Supergreen Candy Salad


Quinoa, the king of carbs, is a great alternative to typical grains like wheat, oats, and barley. What sets quinoa apart is its amino acid profile, which yields a whopping 24g of complete protein per cup. Quinoa also contains high levels of heart-healthy essential fatty acids, such as ALA and oleic acid.


  • 2¼ oz baby leaf spinach
  • 2 tsp mint
  • 2 tsp fresh cilantro
  • 1 large scallion
  • ¼ red chili
  • 1 tbsp extra-virgin olive oil
  • For the salad:
  • ¾ cup quinoa, uncooked
  • 3 oz chicken breast


  1. Place all dressing ingredients in a blender and puree.
  2. Cook quinoa according to package directions, then drain and cool.
  3. Slice chicken breast along its length to get a butterflied joint. Season with salt and pepper and cook in an oiled pan over medium heat for 4 minutes on each side.
  4. Remove from heat and shred chicken.
  5. In a large bowl, mix dressing with cooked quinoa. Toss vegetables and fruits together and mix; then crumble in feta.
  6. To serve, divide among four plates and top with shredded chicken.

We remind you that all our recipes have been established by our nutrition coaches (nutritionists), graduate of the French state.