The Santina Spritz


A prosecco and Aperol spritz screams summer, cool down with this low-cal version.


  • 3 parts Prosecco
  • 2 parts frozen Aperol
  • 1 part club soda


  1. Scoop out frozen Aperol, and place into a pitcher. Pour one bottle of prosecco over the frozen Aperol, and top with soda water. Pour into glasses, and garnish with an orange slice and mint sprig.

We remind you that all our recipes have been established by our nutrition coaches (nutritionists), graduate of the French state.